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Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption
Title Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption : Rome, 25-29 January 2010 Another responsib. World Health Organization (Author) Food and Agriculture Organization of the United Nations (Author) Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption (2010 : Rím, Taliansko) Translated title Správa zo spoločnej odbornej konzultácie FAO/WHO o rizikách a prínosoch konzumácie rýb : Rím, 25. - 29. januára 2010 ISBN 978-92-4-156431-1 978-92-5-106999-8 WHO FAO Issue data Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2011 Phys.des. x, 50 s. : ilustr. (fareb.), schéma, tab. ; 30 cm Edition FAO fisheries and aquaculture report no. 978 Note Bibliogr. odkazy. Resumé. Skratky MeSH Subject kontaminácia potravín produkty rybie - toxicita ryby zlúčeniny metylortuťové - toxicita otrava ortuťou hodnotenie rizika Svetová zdravotnícka organizácia Keywords Výživa a hygiena potravín Language English Country Switzerland * Italy Copy count 1, currently available 1 Database BOOKS 
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Call number Location Sublocation Info W 5058 sklad Rovinka - monografické dokumenty
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