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Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption

Name: Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption
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ISBN: 978-92-4-156431-1

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Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption : Rome, 25-29 January 2010. Geneva : World Health Organization ; 2011. x, 50 s.
978-92-4-156431-1
978-92-5-106999-8
FAO [1, z toho voľných 1]
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Number of the records: 1