- Geneticky modifikované potraviny - benefit alebo riziko?
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Geneticky modifikované potraviny - benefit alebo riziko?

  1. Geneticky modifikované potraviny - benefit alebo riziko? / Sylvia Borzová, Ladislav Kováč, Jana Jakubová. Monitor medicíny SLS Vol. 14 [13], č. 3-4 (2023), s. 19-22
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