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Evaluation of certain food additives and naturally occuring toxicants

  1. TitleEvaluation of certain food additives and naturally occuring toxicants : thirty-ninth report of the joint FAO/WHO expert committee on food additives
    Translated titleVyužitie vybraných potravinárskych prísad a prirodzene sa vyskytujúcich toxických látok
    ISBN92-4-120828-7
    Issue dataGeneva : WHO, 1992
    Phys.des.8, 49 s.
    EditionWHO technical report series 828 ISSN 0512-3054
    MeSH Subject analýza potravín
    potraviny - normy a štandardy
    kontaminácia potravín
    otrava rastlinami
    rastliny jedlé
    Svetová zdravotnícka organizácia
    Keywords Výživa a hygiena potravín
    systematics614.3:613.26:663/664.05:615.9(100)
    LanguageEnglish
    CountrySwitzerland
    Copy count2, currently available 2
    DatabaseBOOKS
    View book information on page www.obalkyknih.cz

    book

    Evaluation of certain food additives and naturally occuring toxicants
    Call numberLocationSublocationInfo
    W 555
    sklad Rovinka - monografické dokumenty
    W 2233
    sklad Rovinka - monografické dokumenty
    Evaluation of certain food additives and naturally occuring toxicants

Number of the records: 1  

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