Evaluation of certain food additives and naturally occuring toxicants

Evaluation of certain food additives and naturally occuring toxicants : thirty-ninth report of the joint FAO/WHO expert committee on food additives. -- Geneva : WHO, 1992. -- 8, 49 s. -- (WHO technical report series ; 828 ISSN 0512-3054). -- ISBN 92-4-120828-7.
analýza potravín * potraviny - normy a štandardy * kontaminácia potravín * otrava rastlinami * rastliny jedlé * Svetová zdravotnícka organizácia * Výživa a hygiena potravín