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Hazard characterization for pathogens in food and water

  1. Svetová zdravotnícka organizácia. Food Safety Department (Ženeva, Švajčiarsko). Hazard characterization for pathogens in food and water : guidelines. Geneva : WHO Food Safety Department ; Rome : FAO Food and Nutrition Division, 2003. xiii, 61 s. Microbiological risk assessment series 3. ISBN 92-4-156237-4.

Number of the records: 1  

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