- Effect of omega-3 polyunsaturated fatty acids on immunoprotein levels…
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Effect of omega-3 polyunsaturated fatty acids on immunoprotein levels of acetyl-CoA carboxylase HHTG rat

  1. Effect of omega-3 polyunsaturated fatty acids on immunoprotein levels of acetyl-CoA carboxylase HHTG rat / J. Uzropec ... [et al.].
    In: Physiological Research. -- ISSN 0862-8408. -- Roč. 47, č. 3 (1998), s. 19 P.
    Proceedings of the Czech and Slovak Physiological Societies Kongres (4.2-6.2.1998 : Brno) * hypertriglyceridémia - metabolizmus * imunoproteíny - analýza - metabolizmus * acetyl-CoA-karboxyláza - metabolizmus * kyseliny mastné nenasýtené - aplikácia a dávkovanie - metabolizmus
Number of the records: 1  

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