Number of the records: 1
Evaluation of the glucoamylase Glm from Saccharomycopsis fibuligera IFO 0111 in hydrolysing the corn starch
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$7 sllk_us_auth*p0056981 $a Horváthová, Viera $u Department of Biotechnologies, Faculty of Natural Sciences, University of St. Cyril and Methodius, Trnava, Slovakia $4 aut 242 10
$a Zhodnotenie glukoamylázy Glm zo Saccharomycopsis fibuligera IFO 0111 pri hydrolýze kukuričného škrobu 245 10
$a Evaluation of the glucoamylase Glm from Saccharomycopsis fibuligera IFO 0111 in hydrolysing the corn starch / $c Viera Horváthová, Katarína Šlajsová, Ernest Šturdík 300 $b Grafy 504 $a Res. angl. 504 $a Bibliogr. odkazy 650 12
$7 sllk_us_auth*d013213 $a škrob $2 mesh $9 . 650 12
$7 sllk_us_auth*d003313 $a Zea mays $x enzymológia $2 mesh $9 . 650 12
$7 sllk_us_auth*d005087 $a glukán 1,4-alfa-glukozidáza $x analýza $x použitie diagnostické $2 mesh $9 . 650 22
$7 sllk_us_auth*d012442 $a Saccharomycopsis $x rast a vývin $x genetika $2 mesh $9 . 650 22
$7 sllk_us_auth*d000681 $a amylázy $x analýza $x použitie diagnostické $2 mesh $9 . 650 22
$7 sllk_us_auth*d000687 $a amylopektín $x analýza $x použitie diagnostické $2 mesh $9 . 650 22
$7 sllk_us_auth*d005285 $a fermentácia $2 mesh $9 . 700 1-
$7 sllk_us_auth*p0036929 $a Šlajsová, Katarína $u Department of Biotechnologies, Faculty of Natural Sciences, University of St. Cyril and Methodius, Trnava, Slovakia $4 aut 700 1-
$7 sllk_us_auth*p0056982 $a Šturdík, Ernest $u Department of Biotechnologies, Faculty of Natural Sciences, University of St. Cyril and Methodius, Trnava and Department of biochemical technology, Faculty of chemical and food technology, Slovak university of technology, Bratislava $4 aut 773 0-
$7 nnas $w sllk_us_cat*sg000133_2004_004_003 $t Biologia. Section A. Section B. Section C, Botany. Zoology. Cellular and molecular biology $x 0006-3088 $x 1335-6372 $x 1335-6380 $x 1335-6399 $d Bratislava : Slovak Academic Press $g Vol. 59, no. 3 (2004), p. 361-365
Number of the records: 1