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Impaired oxidant/antioxidant status and LDL-fatty acid composition are associated with increased susceptibility to peroxidation of LDL in diabetic patients
- MERZOUK, S. et al. Impaired oxidant/antioxidant status and LDL-fatty acid composition are associated with increased susceptibility to peroxidation of LDL in diabetic patients. In General physiology and biophysics. ISSN 0231-5882. Bratislava : R * D print, 2004, vol. 23, no. 4, p. 387-399.
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