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Impaired oxidant/antioxidant status and LDL-fatty acid composition are associated with increased susceptibility to peroxidation of LDL in diabetic patients
Title Impaired oxidant/antioxidant status and LDL-fatty acid composition are associated with increased susceptibility to peroxidation of LDL in diabetic patients / S. Merzouk ... [et al.] Another responsib. Merzouk, S. (Author) Hichami, A. (Author) Sari, A. (Author) Madani, S. (Author) Merzouk, H. (Author) Berrouiguet, A.Y. (Author) Lenoir-Rousseaux, J.J. (Author) Chabane-Sari, N. (Author) Khan, N.A. (Author) Translated title Poškodenie oxidačno-antioxidačného stavu a zloženie mastných kyselín je združené so zvyšovaním vnímavosti na peroxidáciu LDL u diabetických pacientov Phys.des. Obr., tab. Note Res. angl.. Bibliogr. odkazy In General physiology and biophysics. -- ISSN 0231-5882. -- Vol. 23, no. 4 (2004), p. 387-399 Call number C 2357 MeSH Subject lipoproteíny, LDL - analýza - použitie diagnostické antioxidanty - analýza oxidanty - analýza diabetes mellitus, typ 2 - diagnostika - metabolizmus peroxidácia lipidov - genetika - imunológia stres oxidačný - genetika - imunológia triglyceridy - analýza - použitie diagnostické systematics 616.379-008.64:577.12:616.153.925 Language English Country Slovakia Database ARTICLES 
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