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The influence of antioxidants applied in vivo and in vitro on the quality of meat slaughter animals and meat products
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$7 sllk_us_auth*p0051905 $a Turek, Peter, $d 1951- $u University of Veterinary Medicine, Košice $4 aut 242 10
$a Vplyv antioxidantov, aplikovaných in vivo a in vitro na kvalitu mäsa a mäsových produktov 245 14
$a The influence of antioxidants applied in vivo and in vitro on the quality of meat slaughter animals and meat products / $c P. Turek 500 $a Research report on the most important results obtained at the University of Veterinary Medicine in Košice in the period 2000-2003 650 12
$7 sllk_us_auth*d000975 $a antioxidanty $x analýza $x použitie diagnostické $2 mesh $9 . 650 12
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$7 nnas $w sllk_us_cat*sg000262_2004_004_005 $t Folia veterinaria $x 0015-5748 $d Košice : Univerzita veterinárskeho lekárstva $g pr. k vol. 48, no. 1, suppl. (2004), p. S61
Number of the records: 1