- The influence of antioxidants applied in vivo and in vitro on the qua…
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The influence of antioxidants applied in vivo and in vitro on the quality of meat slaughter animals and meat products

  1. The influence of antioxidants applied in vivo and in vitro on the quality of meat slaughter animals and meat products / P. Turek. Folia veterinaria pr. k vol. 48, no. 1, suppl. (2004), p. S61
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