- The decrease in health and technological risk to milk ensuring the he…
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The decrease in health and technological risk to milk ensuring the health safety of milk for human consumption and of milk products

  1. Authority Burdová, O. (Author)
    TitleThe decrease in health and technological risk to milk ensuring the health safety of milk for human consumption and of milk products / O. Burdová
    Translated titlePokles technologických rizík ovplyvnenia zdravia pri konzumácii mlieka a mliečnych produktov
    NoteResearch report on the most important results obtained at the University of Veterinary Medicine in Košice in the period 2000-2003
    In Folia veterinaria. -- ISSN 0015-5748. -- pr. k vol. 48, no. 1, suppl. (2004), p. S63
    Call numberC 844
    MeSH Subject mlieko - metabolizmus
    produkty kyslomliečne - enzymológia - metabolizmus
    stav zdravotný
    starostlivosť zdravotná primárna - organizácia a riadenie
    imunoglobulíny - analýza - použitie diagnostické
    hydrolázy peptidové - analýza - použitie diagnostické
    riziko
    systematics592/599:613.221:614.2
    LanguageEnglish
    CountrySlovakia
    DatabaseARTICLES
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Number of the records: 1  

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