Number of the records: 1

mikrobiológia potravinárska

SYS		d005516
LBL		00000nx--j22000003--45--
005		20240119195647.7
100		$a 19990101csloy0103----ba0
152		$b mesh
250		$a mikrobiológia potravinárska $x CL $x EC $x ED $x ES $x HI $x IS $x LJ $x MT $x OG $x SN $x ST $x TD $8 slo
300	1-	$a 1966 $8 eng
330	1-	$a The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. $8 eng
686		$a H01.158.273.540.274.332
686		$a J01.576.423.850.730.500.249.300
686		$a N06.850.425.200
686		$a N06.850.460.400.300
686		$a N06.850.601.500.249.300
750		$a Food Microbiology $8 eng
801	-0	$a US $b DNLM $c 19990101
801	-2	$a SK $b BA006 $c 20070706
820		$a coordinate with specific food / microbiol or / virol and specific microbe; FOOD PARASITOLOGY is also available $8 eng
980		$x M

Number of the records: 1