Number of the records: 1
glykozidy
SYS d006027 LBL 00000cx--j2200000---45-- 005 20240119195701.3 100 $a 19990101asloy0103----ba0 152 $b mesh 250 $a glykozidy $x AD $x AE $x AG $x AI $x AN $x BI $x BL $x CF $x CH $x CL $x CS $x DF $x EC $x GE $x HI $x IM $x IP $x ME $x PD $x PH $x PK $x PO $x RE $x SD $x ST $x TO $x TU $x UR $8 slo 330 1-
$a Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or other group. They are named specifically for the sugar contained, such as glucoside (glucose), pentoside (pentose), fructoside (fructose), etc. Upon hydrolysis, a sugar and nonsugar component (aglycone) are formed. (From Dorland, 28th ed; From Miall's Dictionary of Chemistry, 5th ed) $8 eng 450 $a Glycoside $5 e $8 eng 450 $a glykozid $5 e $8 slo 686 $a D09.408 750 $a Glycosides $8 eng 801 -0
$a US $b DNLM $c 19990101 801 -2
$a SK $b BA006 $c 20070706 801 -2
$a SK $b BA006 $c 20210616 820 $a general; do not confuse with GLUCOSIDES; glucides is a European term for CARBOHYDRATES $8 eng 980 $x M
Number of the records: 1