Number of the records: 1

Lacticaseibacillus casei

SYS		d007780
LBL		00000cx--j2200000---45--
005		20240119195747.8
100		$a 19990101asloy0103----ba0
152		$b mesh
250		$a Lacticaseibacillus casei $x CH $x CL $x CY $x DE $x EN $x GD $x GE $x IM $x IP $x ME $x PH $x PY $x RE $x UL $x VI $8 slo
300	1-	$a 2023(1974) $8 eng
300	1-	$a Lactobacillus (1966-1971) $8 eng
330	1-	$a A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina. L. casei is CATALASE positive. $8 eng
450		$a Lactobacillus casei $5 e $8 eng
450		$a Lactobacillus casei $5 e $8 slo
686		$a B03.353.750.450.606.500
686		$a B03.510.460.400.410.475.737.500
686		$a B03.510.550.450.606.500
750		$a Lacticaseibacillus casei $8 eng
801	-0	$a US $b DNLM $c 19990101
801	-2	$a SK $b BA006 $c 20070706
801	-2	$a SK $b BA006 $c 20230601
980		$x M

Number of the records: 1