Number of the records: 1
kvasnice sušené
SYS d015002 LBL 00000cx--j22000003--45-- 005 20240119201155.0 100 $a 19990101csloy0103----ba0 152 $b mesh 250 $a kvasnice sušené $x AD $x AE $x AG $x AI $x AN $x BL $x CF $x CH $x CL $x CS $x EC $x GE $x HI $x IM $x IP $x ME $x PD $x PK $x PO $x RE $x SD $x ST $x TO $x TU $x UR $8 slo 330 1-
$a The dry cells of any suitable strain of SACCHAROMYCES CEREVISIAE or CANDIDA. It can be obtained as a by-product from the brewing of beer or by growing on media not suitable for beer production. Dried yeast serves as a source of protein and VITAMIN B COMPLEX. $8 eng 450 $a Yeast, Nutritional $5 e $8 eng 450 $a droždie sušené $5 e $8 slo 450 $a droždie potravinárske $5 e $8 slo 450 $a kvasnice potravinárske $5 e $8 slo 550 $3 sllk_un_auth*d012441 $Y Saccharomyces cerevisiae $5 B $a Saccharomyces cerevisiae 686 $a G07.203.300.456.933 686 $a J02.500.456.933 750 $a Yeast, Dried $8 eng 801 -0
$a US $b DNLM $c 19990101 801 -2
$a SK $b BA006 $c 20030402 820 $a when brewer's or baker's yeast is given as therapy, index here; when the yeast is the source of matter in enzyme or other metab studies, index as SACCHAROMYCES CEREVISIAE $8 eng 980 $x M
Number of the records: 1