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Antioxidants in nutrition, health, and disease

  1. Antioxidants in nutrition, health, and disease  / John M. C. Gutteridge, Barry Halliwell  - Oxford  : Oxford University Press , 1994  - v, 143 s.  ISBN 0-19-854902-4   [1, currently available 1]
    Chapters, articles
    book

    book


Number of the records: 1  

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