Number of the records: 1
Beneficial effect of red wine polyphenolic compounds in experimental hypertension
- Beneficial effect of red wine polyphenolic compounds in experimental hypertension / O. Pecháňová ... [et al.]. -- Popis urobený z citácie
In Bulletin de Office International de al Vigne et du Vin. -- Vol. 75 (2002), s.678-699
I. Pecháňová, Oľga
II. Babál, Pavel, 1955-
III. Bernátová, Iveta
IV. Čačányiová, Soňa, 1971-
V. Štvrtina, Svetoslav
VI. Vitek, Ľ.
VII. Andriantsitohaina, Ramaroson
VIII. Bulletin de Office International de al Vigne et du Vin. -- Vol. 75 (2002), s.678-699
Number of the records: 1