Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives. -- Geneva : World Health Organization, c2017. -- xi, 166 s. : ilustr., grafy, schémy, tab. ; 24 cm. -- (WHO technical report series ; 1002). -- Bibliogr. odkazy - Skratky. -- ISBN 978-92-4-121002-7 (brož.) : 50,- Eur

1. prísady potravinárske - toxicita 2. kontaminácia potravín 3. hodnotenie rizika 4. mykotoxíny 5. aflatoxíny 6. trichotecény 7. fumonizíny 8. sterigmatocystín 9. Svetová zdravotnícka organizácia

I. World Health Organization
II. Food and Agriculture Organization of the United Nations
III. FAO/WHO Expert Committee on Food Additives.Stretnutie (83.:2016:Rím, Taliansko)

4,15-diacetoxyscirpenol - glycidyl estery mastných kyselín - 3-MCPD (3-monochloro-1,2-propanediol) - estery 3-MCPD - Výživa a hygiena potravín