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maslo
Č. záznamu d002079 Dátum 06.06.2025 Typ M Tematický termín maslo MDT D10.212.302.199G07.203.300.350.100G07.203.300.375.200J02.500.350.100J02.500.375.200 Poznámka The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed) 
predmetové heslo
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