Antioxidant and radical-scavenging activities of Slovak honeys - An electron paramagnetic resonance study / Zalibera M. ... [et al.]. -- Popis urobený z citácie

In Food Chem. -- 2008 Sep 15;110(2):512-21

I. Zalibera, Michal
II. Staško, A.
III. Šlebodová, Anna
IV. Jančovičová, Viera
V. Čermáková, T.
VI. Brezová, V.
VII. Food Chem. -- 2008 Sep 15;110(2):512-21