Počet záznamov: 1
glykozylácia
SYS d006031 LBL 00000ny--a2200000n--4500 005 20250606213206.0 008 920624|-|anznnbabn-----------|-a|a------ 040 $b slo $a DNLM $d BA006 $d BA006 $d BA006 $d BA006 065 $a G02.111.158.812 065 $a G02.607.299 065 $a G03.191.812 066 $a 01 $c 03 150 $a glykozylácia $x DE $x RE $2 slo 450 $w v $a Protein Glycosylation $2 eng 450 $w v $a glykozylácia proteínov $2 slo 550 $7 sllk_us_auth*d006023 $Y Glycoproteins $w b $a glykoproteíny 550 $7 sllk_us_auth*d006023 $Y Glycoproteins $w p $a glykoproteíny 550 $7 sllk_us_auth*d011499 $Y Protein Processing, Post-Translational $w p $a procesovanie proteínov, posttranslačné 550 $7 sllk_us_auth*d017127 $Y Glycation End Products, Advanced $w p $a produkty pokročilej glykácie, konečné 665 $a 87 $2 eng 665 $a Glycoproteins (1966-1986) $2 eng 665 $a Protein Processing, Post-Translational (1983-1986) $2 eng 680 9-
$i The synthetic chemistry reaction or enzymatic reaction of adding carbohydrate or glycosyl groups. GLYCOSYLTRANSFERASES carry out the enzymatic glycosylation reactions. The spontaneous, non-enzymatic attachment of reducing sugars to free amino groups in proteins, lipids, or nucleic acids is called GLYCATION (see MAILLARD REACTION). $2 eng 680 $a almost never IM $2 eng 750 $a Glycosylation $2 eng 980 $x M
Počet záznamov: 1