Počet záznamov: 1
Piper nigrum
SYS d029222 LBL 00000cz--a2200000n--4500 005 20250606213104.4 008 010725|||anznnbabn-----------|-a|a------ 040 $b slo $a DNLM $d BA006 $d BA006 $a BA006 065 $a B01.875.800.575.912.250.812.666.500 066 $a 01 $c 03 150 $a Piper nigrum $x AE $x AH $x CH $x CL $x CY $x DE $x EM $x EN $x GD $x GE $x IM $x ME $x MI $x PH $x PO $x PS $x RE $x TO $x UL $x VI $2 slo 450 $w v $a Black Pepper $2 eng 450 $w v $a White Pepper $2 eng 450 $w v $a piepor čierny $2 slo 450 $w v $a korenie čierne $2 slo 450 $w v $a korenie biele $2 slo 665 $a 2002; for BLACK PEPPER use SPICES 1993-2001; for WHITE PEPPER use SPICES 1998-2001 $2 eng 680 9-
$i A plant species in the PIPERACEAE plant family. It is a common spice on foods and is used medicinally to increase gastrointestinal assimilation of other supplements and drugs. Piperine is a key component. Black pepper is picked unripe and heaped for a few days to ferment. White Pepper is the ripe fruit dehulled by maceration in water. $2 eng 680 $a see entry terms at CAPSICUM for other types of pepper $2 eng 750 -2
$a Piper nigrum $2 eng 980 $x M
Počet záznamov: 1