Počet záznamov: 1
Using of polysaccharide preparations for manufacture of lactic acid fermented cabbage juice
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$a eng $b eng 044 $a xo $c SK 080 $a 613.31:633.88 $2 2. 100 1-
$7 sllk_us_auth*p0042331 $a Lukáčová, Drahomíra $u Department of food technology, Faculty of chemical and food technology, Slovak university of tecnology, Bratislava $4 aut 242 10
$a Použitie rôznych polysacharidových prípravkov pri výrobe mliečne fermentovaných kapustových štiav $y slo 245 10
$a Using of polysaccharide preparations for manufacture of lactic acid fermented cabbage juice / $c Drahomíra Lukáčová, Jolana Karovičová, Zlatica Kohajdová 300 $b Obr., tab. 504 $a Res. angl. 504 $a Bibliogr. odkazy 650 12
$7 sllk_us_auth*d001937 $a Brassica $x enzymológia $2 mesh $9 . 650 12
$7 sllk_us_auth*d001628 $a nápoje $2 mesh $9 . 650 12
$7 sllk_us_auth*d005285 $a fermentácia $2 mesh $9 . 650 22
$7 sllk_us_auth*d007444 $a inulín $x analýza $2 mesh $9 . 700 1-
$7 sllk_us_auth*p0042340 $a Karovičová, Jolana $u Department of food technology, Faculty of chemical and food technology, Slovak university of tecnology, Bratislava $4 aut 700 1-
$7 sllk_us_auth*p0042341 $a Kohajdová, Zlatica $u Department of food technology, Faculty of chemical and food technology, Slovak university of tecnology, Bratislava $4 aut 773 0-
$7 nnas $w sllk_us_cat*sg000133_2005_005_003 $t Biologia. Section A. Section B. Section C, Botany. Zoology. Cellular and molecular biology $x 0006-3088 $x 1335-6372 $x 1335-6380 $x 1335-6399 $d Bratislava : Slovak Academic Press $g Vol. 60, no. 3, Cellular and Molecular Biology (2005), p. 251-257
Počet záznamov: 1