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Using of polysaccharide preparations for manufacture of lactic acid fermented cabbage juice
- Using of polysaccharide preparations for manufacture of lactic acid fermented cabbage juice / Drahomíra Lukáčová, Jolana Karovičová, Zlatica Kohajdová. Biologia. Section A. Section B. Section C, Botany. Zoology. Cellular and molecular biology Vol. 60, no. 3, Cellular and Molecular Biology (2005), p. 251-257
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Počet záznamov: 1