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Using of polysaccharide preparations for manufacture of lactic acid fermented cabbage juice
- LUKÁČOVÁ, Drahomíra - KAROVIČOVÁ, Jolana - KOHAJDOVÁ, Zlatica. Using of polysaccharide preparations for manufacture of lactic acid fermented cabbage juice. In Biologia. Section A. Section B. Section C, Botany. Zoology. Cellular and molecular biology. ISSN 0006-3088. ISSN 1335-6372. ISSN 1335-6380. ISSN 1335-6399. Bratislava : Slovak Academic Press, 2005, vol. 60, no. 3, p. 251-257.
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