Salmonella and Campylobacter in chicken meat : meeting report. -- Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2009. -- xvi, 49 s. : tab. ; 25 cm. -- (Microbiological risk assessment series ; 19). -- Bibliogr. odkazy - Resumé - Skratky. -- ISBN 978-92-4-154790-1 (WHO) : 10.00 Eur. -- ISBN 978-92-5-106411-5 (FAO)

1. Salmonella 2. Campylobacter 3. hydina - mikrobiológia 4. kontaminácia potravín - prevencia a kontrola 5. priemysel spracovania potravín - metódy 6. technológia potravinárska - metódy 7. Svetová zdravotnícka organizácia

I. World Health Organization
II. Food and Agriculture Organization of the United Nations

Výživa a hygiena potravín

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