Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. -- Geneva : World Health Organization, c2012. -- vii, 183 s. : ilustr., schémy, tab. ; 24 cm. -- (WHO technical report series ; 974). -- Bibliogr. odkazy. -- ISBN 978-92-4-120974-8 (brož.) : 40,- Eur

1. prísady potravinárske - analýza - toxicita 2. látky chuťové 3. strava, stravovanie a diéty - účinky nežiaduce 4. hodnotenie rizika 5. Svetová zdravotnícka organizácia

I. World Health Organization
II. Food and Agriculture Organization of the United Nations
III. Joint FAO/WHO Expert Committee on Food Additives.Stretnutie (76.:2012:Ženeva, Švajčiarsko)

Výživa a hygiena potravín