Počet záznamov: 1
Kinetic analyses in long-term stability tests of bifidobacterium powder; effects of water activity and storage temperature on the survival of bifidobacteria in powder form
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$a Kinetic analyses in long-term stability tests of bifidobacterium powder; effects of water activity and storage temperature on the survival of bifidobacteria in powder form $f F. Abe ... [et al.] 463 -1
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$a Kinetické analýzy testov dlhodobej stability prášku bifidobacterium; účinky pôsobenia vody a teploty skladovania na životnosť bifidobaktérií v práškovej forme $z slo 606 1-
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$3 sllk_un_auth*d001644 $a Bifidobacterium $2 mesh 606 1-
$3 sllk_un_auth*d050296 $a životaschopnosť mikrobiálna $2 mesh 606 2-
$3 sllk_un_auth*d007700 $a kinetika $2 mesh 608 $3 sllk_un_auth*d016416 $a abstrakt z kongresu $2 mesh 610 2-
$a testy stability 610 2-
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$3 sllk_un_auth*0004972 $a Abe $b F. $4 070 $p Food Science&Technology Institute, Morinaga Milk Industry Co., Ltd. Zama City, Kanagawa Prefecture, Japan 701 -1
$3 sllk_un_auth*0004973 $a Miyauchi $b H. $4 070 $p Food Science&Technology Institute, Morinaga Milk Industry Co., Ltd. Zama City, Kanagawa Prefecture, Japan 701 -1
$3 sllk_un_auth*0004974 $a Uchijima $b A. $4 070 $p Food Science&Technology Institute, Morinaga Milk Industry Co., Ltd. Zama City, Kanagawa Prefecture, Japan 701 -1
$3 sllk_un_auth*0004975 $a Yaeshima $b T. $4 070 $p Food Science&Technology Institute, Morinaga Milk Industry Co., Ltd. Zama City, Kanagawa Prefecture, Japan 701 -1
$3 sllk_un_auth*0004976 $a Iwatsuki $b K. $4 070 $p Food Science&Technology Institute, Morinaga Milk Industry Co., Ltd. Zama City, Kanagawa Prefecture, Japan 711 12
$3 sllk_un_auth*0004776 $a Probiotics for the 3rd Millennium $b International Probiotic Conference $d 3. $e High Tatras, Slovakia $f 2008 $4 070 801 -0
$a SK $b BA006 $c 20080718 $g AACR2
Počet záznamov: 1