Počet záznamov: 1
Biochemical characterization of curdled milk matrices: effect of probiotic and prebiotic interaction
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$a Biochemical characterization of curdled milk matrices: effect of probiotic and prebiotic interaction $f A. C. Freitas ... [et al.] 463 -1
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$3 sllk_un_auth*d008892 $a mlieko $x mikrobiológia $2 mesh 606 2-
$3 sllk_un_auth*d007778 $a Lactobacillus $2 mesh 606 2-
$3 sllk_un_auth*d001644 $a Bifidobacterium $2 mesh 608 $3 sllk_un_auth*d016416 $a abstrakt z kongresu $2 mesh 675 $a 615.372 $v UDC-MRF-SK3 $z slo 675 $a 613.287.3 $v UDC-MRF-SK3 $z slo 675 $a 061.3 $v UDC-MRF-SK3 $z slo 701 -1
$3 sllk_un_auth*0005084 $a Freitas $b A. C. $4 070 $p ISEIT/Viseu, Instituto Piaget, Estrada do Alto do Gaio, Galifonge, Viseu, Portugal 701 -1
$3 sllk_un_auth*0005088 $a Rodrigues $b D. $4 070 $p ISEIT/Viseu, Instituto Piaget, Estrada do Alto do Gaio, Galifonge, Viseu, Portugal 701 -1
$3 sllk_un_auth*0005087 $a Rocha-Santos $b T. A. P. $4 070 $p ISEIT/Viseu, Instituto Piaget, Estrada do Alto do Gaio, Galifonge, Viseu, Portugal 701 -1
$3 sllk_un_auth*0004967 $a Gomes $b A. M. $4 070 $p Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Portugal 701 -1
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$3 sllk_un_auth*0004969 $a Malcata $b F. X. $4 070 $p Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Portugal 711 12
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Počet záznamov: 1