Schornerová, K.
Carboxymethylated (1→3)-ß-D-glucan protects liposomes against ultraviolet light induced lipid peroxidation / K. Schornerová, M. Babincová, E. Machová. -- Popis urobený z citácie

In Journal of medicinal food. -- Vol. 10 (2007), s. 189-193

I. Babincová, Melánia
II. Machová, Eva
III. Journal of medicinal food. -- Vol. 10 (2007), s. 189-193