Evaluation of certain food additives and contaminants : 37th report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-14 June 1990. -- Geneva : WHO, 1991. -- 7, 49 s. -- (WHO technical report series ; 806)

1. kontaminácia potravín 2. opatrenia bezpečnostné 3. Svetová zdravotnícka organizácia 4. analýza potravín 5. kongresy ako téma 6. analýza potravín

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