Antioxidant properties of yeast (1-3)-β-D-glucan studied by Electron Paramagnetic Resonance spectroscopy and its activity in the adjuvant arthritis / G. Kogan ... [et al.]

In Carbohydr Polym. -- Vol. 61 (2005), s. 18-28

I. Kogan, Grigorij
II. Staško, A.
III. Bauerová, Katarína
IV. Polovka, M.
V. Šoltés, Ladislav
VI. Carbohydr Polym. -- Vol. 61 (2005), s. 18-28