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The decrease in health and technological risk to milk ensuring the health safety of milk for human consumption and of milk products
- Burdová, O.
The decrease in health and technological risk to milk ensuring the health safety of milk for human consumption and of milk products / O. Burdová. -- Research report on the most important results obtained at the University of Veterinary Medicine in Košice in the period 2000-2003
In Folia veterinaria. -- Košice : Univerzita veterinárskeho lekárstva. -- ISSN 0015-5748. -- pr. k vol. 48, no. 1, suppl. (2004), p. S63
1. mlieko - metabolizmus 2. produkty kyslomliečne - enzymológia - metabolizmus 3. stav zdravotný 4. starostlivosť zdravotná primárna - organizácia a riadenie 5. imunoglobulíny - analýza - použitie diagnostické 6. hydrolázy peptidové - analýza - použitie diagnostické 7. riziko
I. Folia veterinaria. -- pr. k vol. 48, no. 1, suppl. (2004), p. S63
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