Počet záznamov: 1
Evaluation of certain contaminants in food
- Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives - Geneva : World Health Organization , c2011 - viii, 105 s. (WHO technical report series; 959) ISBN 978-92-4-120959-5 [1, z toho voľných 1]
- Kapitoly, články
kniha
Počet záznamov: 1