Počet záznamov: 1
Clostridium tyrobutyricum
SYS d048014 LBL 00000nx--j22000003--45-- 005 20240119200505.8 100 $a 20040707csloy0103----ba0 152 $b mesh 250 $a Clostridium tyrobutyricum $x CH $x CL $x CY $x DE $x EN $x GD $x GE $x IM $x IP $x ME $x PH $x PY $x RE $x UL $x VI $8 slo 300 1-
$a 2005 $8 eng 300 1-
$a Clostridium (1969-2004) $8 eng 330 1-
$a A species of gram-positive bacteria in the family Clostridiaceae responsible for spoilage of some CHEESE via FERMENTATION of BUTYRIC ACID. $8 eng 686 $a B03.300.390.400.200.800 686 $a B03.353.625.375.500.800 686 $a B03.510.415.400.200.800 750 $a Clostridium tyrobutyricum $8 eng 801 -0
$a US $b DNLM $c 20040707 801 -2
$a SK $b BA006 $c 20050401 980 $x M
Počet záznamov: 1