Počet záznamov: 1
Levilactobacillus brevis
SYS d052196 LBL 00000cx--j2200000---45-- 005 20240119200538.5 100 $a 20050630asloy0103----ba0 152 $b mesh 250 $a Levilactobacillus brevis $x CH $x CL $x CY $x DE $x EN $x GD $x GE $x IM $x IP $x ME $x PH $x PY $x RE $x UL $x VI $8 slo 300 1-
$a 2023(2006) $8 eng 300 1-
$a Lactobacillus (1967-2005) $8 eng 330 1-
$a A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine. $8 eng 450 $a Lactobacillus brevis $5 e $8 eng 450 $a Lactobacillus brevis $5 e $8 slo 686 $a B03.353.750.450.639 686 $a B03.510.460.400.410.475.803 686 $a B03.510.550.450.672 750 $a Levilactobacillus brevis $8 eng 801 -0
$a US $b DNLM $c 20050630 801 -2
$a SK $b BA006 $c 20061018 801 -2
$a SK $b BA006 $c 20230601 980 $x M
Počet záznamov: 1