Počet záznamov: 1
Degradation of inulin in two different kinds yogurt during fours weeks of storage
SYS 0013622 LBL 00000naa^^22^^^^^^^^450 005 20081017101120.6 100 $a 20080718a2008 m y0sloy0103 ba 101 0-
$a eng 102 $a SK 200 1-
$a Degradation of inulin in two different kinds yogurt during fours weeks of storage $f E. R. Silva-Hernandez ... [et al.] 463 -1
$1 001 sllk_un_cat*0012301 $1 011 $a 1336-863X $1 200 1 $a Pediatria $e recenzovaný, postgraduálne zameraný odborný lekársky časopis $i International probiotic conference : probiotics for the 3rd millennium : june 4th-7th 2008 Hotel Bellevue High Tatras Slovakia $v Roč. 3, č. S3, suplement - abstrakty (2008), s. 20 S $1 210 $a Bratislava $c SAMEDI $1 215 $a s. 3S-58S 541 1-
$a Degradácia inulínu u dvoch rôznych typov jogurtu počas štyroch týždňov skladovania $z slo 606 1-
$3 sllk_un_auth*d015014 $a jogurt $x mikrobiológia $2 mesh 606 1-
$3 sllk_un_auth*d007444 $a inulín $x analýza $2 mesh 606 1-
$3 sllk_un_auth*d007779 $a Lactobacillus acidophilus $2 mesh 606 2-
$3 sllk_un_auth*d007780 $a Lacticaseibacillus casei $2 mesh 606 2-
$3 sllk_un_auth*d043302 $a produkty kyslomliečne $2 mesh 606 2-
$3 sllk_un_auth*d019936 $a probiotiká $2 mesh 608 $3 sllk_un_auth*d016416 $a abstrakt z kongresu $2 mesh 610 2-
$a baktérie mliečneho kvasenia 610 2-
$a Lactobacillus bulgaricus 610 2-
$a symbiotiká 675 $a 637.146 $v UDC-MRF-SK3 $z slo 675 $a 615.372 $v UDC-MRF-SK3 $z slo 675 $a 061.3 $v UDC-MRF-SK3 $z slo 701 -1
$3 sllk_un_auth*0004943 $a Silva-Hernandez $b E. R. $4 070 $p Instituto de Ciencias Básicas, Universidad Veracruzana, Dr. Rafael Sanchez Altamirano s/n. Carr. Xalapa-Las Trancas, Mexico 701 -1
$3 sllk_un_auth*0004944 $a Aburto-Téllez $b H. $4 070 $p Instituto de Ciencias Básicas, Universidad Veracruzana, Dr. Rafael Sanchez Altamirano s/n. Carr. Xalapa-Las Trancas, Mexico 701 -1
$3 sllk_un_auth*0004946 $a Pikus $b W. $4 070 $p Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada 701 -1
$3 sllk_un_auth*0004948 $a Nakano $b T. $4 070 $p Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada 701 -1
$3 sllk_un_auth*0004949 $a Herrera-Lee $b R. G. $4 070 $p Facultad de Nutrición Xalapa, Universidad Veracruzana, Médicos y Odontólogos s/n, Mexico 701 -1
$3 sllk_un_auth*0004950 $a Ozimek $b L. $4 070 $p Instituto de Ciencias Básicas, Universidad Veracruzana, Dr. Rafael Sanchez Altamirano s/n. Carr. Xalapa-Las Trancas, Mexico 701 -1
$3 sllk_un_auth*0004951 $a Verdalet-Guzmán $b I. $4 070 $p Instituto de Ciencias Básicas, Universidad Veracruzana, Dr. Rafael Sanchez Altamirano s/n. Carr. Xalapa-Las Trancas, Mexico 711 12
$3 sllk_un_auth*0004776 $a Probiotics for the 3rd Millennium $b International Probiotic Conference $d 3. $e High Tatras, Slovakia $f 2008 $4 070 801 -0
$a SK $b BA006 $c 20080718 $g AACR2
Počet záznamov: 1