Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. -- Geneva : World Health Organization, c2017. -- ix, 92 s. : tab. ; 24 cm. -- (WHO technical report series ; 1007). -- Bibliogr. odkazy - Skratky. -- ISBN 978-92-4-121016-4 (brož.) : 40,- Eur

1. prísady potravinárske - analýza - toxicita 2. látky chuťové - analýza - toxicita 3. hodnotenie rizika 4. Svetová zdravotnícka organizácia

I. Food and Agriculture Organization of the United Nations
II. World Health Organization
III. Joint FAO/WHO Expert Committee on Food Additives.Stretnutie (84.:2017:Rím, Taliansko)

Výživa a hygiena potravín