Počet záznamov: 1
Impaired oxidant/antioxidant status and LDL-fatty acid composition are associated with increased susceptibility to peroxidation of LDL in diabetic patients
- Impaired oxidant/antioxidant status and LDL-fatty acid composition are associated with increased susceptibility to peroxidation of LDL in diabetic patients / S. Merzouk ... [et al.] . General physiology and biophysics : an international journal. - ISSN 0231-5882 . - Vol. 23, no. 4 (2004), p. 387-399 : Obr., tab.
- C 2357
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Počet záznamov: 1