Počet záznamov: 1
Using of polysaccharide preparations for manufacture of lactic acid fermented cabbage juice
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$a eng $d eng 102 $a SK 200 1-
$a Using of polysaccharide preparations for manufacture of lactic acid fermented cabbage juice $f Drahomíra Lukáčová, Jolana Karovičová, Zlatica Kohajdová 215 $c Obr., tab. 320 $a Res. angl. 320 $a Bibliogr. odkazy 463 -1
$1 001 sllk_un_cat*sg000133_2005_005_003 $1 011 $a 0006-3088 $a 1335-6372 $a 1335-6380 $a 1335-6399 $1 200 1 $a Biologia $h Section A $h Section B $h Section C $i Botany $i Zoology $i Cellular and molecular biology $v Vol. 60, no. 3, Cellular and Molecular Biology (2005), p. 251-257 $1 210 $a Bratislava $c Slovak Academic Press 541 1-
$a Použitie rôznych polysacharidových prípravkov pri výrobe mliečne fermentovaných kapustových štiav $z slo 606 1-
$a Brassica $x enzymológia $2 mesh $3 sllk_un_auth*d001937 $9 . 606 1-
$a nápoje $2 mesh $3 sllk_un_auth*d001628 $9 . 606 1-
$a fermentácia $2 mesh $3 sllk_un_auth*d005285 $9 . 606 2-
$a inulín $x analýza $2 mesh $3 sllk_un_auth*d007444 $9 . 675 $a 613.31:633.88 $v 2. $z slo 700 -1
$a Lukáčová $b Drahomíra $3 sllk_un_auth*p0042331 $4 070 $p Department of food technology, Faculty of chemical and food technology, Slovak university of tecnology, Bratislava 701 -1
$a Karovičová $b Jolana $3 sllk_un_auth*p0042340 $4 070 $p Department of food technology, Faculty of chemical and food technology, Slovak university of tecnology, Bratislava 701 -1
$a Kohajdová $b Zlatica $3 sllk_un_auth*p0042341 $4 070 $p Department of food technology, Faculty of chemical and food technology, Slovak university of tecnology, Bratislava 801 -0
$a SK $b BA006 $c 20050802 $g AACR2
Počet záznamov: 1