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produkty pokročilej glykácie, koncové potravinové
SYS d000093362 LBL 00000cz--a2200181n--4500 005 20250606223500.3 008 230101|||anznnbabn-----------|-a|a------ 040 $b slo $a BA006 $d BA006 065 $a D09.400.205.250 065 $a D23.946.381.250 065 $a G07.203.300.356 065 $a J02.500.356 066 $a 01 $c 03 150 $a produkty pokročilej glykácie, koncové potravinové $x AD $x AE $x AG $x AI $x AN $x BL $x CF $x CH $x CL $x CS $x EC $x GE $x HI $x IM $x IP $x ME $x PD $x PH $x PK $x PO $x RE $x SD $x ST $x TO $x TU $x UR $2 slo 450 $w v $a Advanced Glycation Endproduct, Dietary $2 eng 450 $w v $a Advanced Glycation End Product, Dietary $2 eng 450 $w v $a Advanced Glycation Endproducts, Dietary $2 eng 450 $w v $a Advanced Glycation End Products, Dietary $2 eng 450 $w v $a Dietary Advanced Glycation Endproduct $2 eng 450 $w v $a Dietary Advanced Glycation End Product $2 eng 450 $w v $a Dietary Advanced Glycation Endproducts $2 eng 450 $w v $a Dietary AGE $2 eng 450 $w v $a Dietary AGEs $2 eng 450 $w v $a Dietary Maillard Reaction Product $2 eng 450 $w v $a Dietary Maillard Reaction Products $2 eng 450 $w v $a Maillard Reaction Product, Dietary $2 eng 450 $w v $a Maillard Reaction Products, Dietary $2 eng 450 $w v $a produkt pokročilej glykácie, koncový potravinový $2 slo 450 $w v $a AGE potravinové $2 slo 450 $w v $a produkty Maillardovej reakcie, potravinové $2 slo 450 $w v $a produkt Maillardovej reakcie, potravinový $2 slo 665 $a 2023 $2 eng 665 $a Glycation End Products, Advanced (2004-2022) $2 eng 680 9-
$i Advanced glycation end products (AGEs) present in food. They are absorbed by the GASTROINTESTINAL SYSTEM and contribute to the body's total AGEs. The food BROWNING REACTION, such as occurs during food processing or cooking with high heat (frying, broiling, grilling, roasting, etc.) accelerates the formation of AGEs in food. $2 eng 750 -2
$a Dietary Advanced Glycation End Products $2 eng 980 $x M
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