Počet záznamov: 1
kalorimetria
SYS d002151 LBL 00000nz--a2200000o--4500 005 20250606214029.7 008 990101|||anznnbabn-----------|-a|a------ 040 $b slo $a DNLM $d BA006 065 $a E05.196.131 066 $a 01 $c 03 150 $a kalorimetria $x CL $x EC $x HI $x IS $x MT $x SN $x ST $x TD $x VE $2 slo 550 $7 sllk_us_auth*d001481 $Y Basal Metabolism $w b $a metabolizmus bazálny 550 $7 sllk_us_auth*d006358 $Y Hot Temperature $w b $a teplota horúca 550 $7 sllk_us_auth*d044366 $Y Transition Temperature $w b $a teplota zvratu 665 $a 67(65) $2 eng 680 9-
$i The measurement of the quantity of heat involved in various processes, such as chemical reactions, changes of state, and formations of solutions, or in the determination of the heat capacities of substances. The fundamental unit of measurement is the joule or the calorie (4.184 joules). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) $2 eng 750 -2
$a Calorimetry $2 eng 980 $x M
Počet záznamov: 1