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glykozidy
SYS d006027 LBL 00000cz--a2200000n--4500 005 20250606213624.1 008 990101|||anznnbabn-----------|-a|a------ 040 $b slo $a DNLM $d BA006 $d BA006 065 $a D09.408 066 $a 01 $c 03 150 $a glykozidy $x AD $x AE $x AG $x AI $x AN $x BI $x BL $x CF $x CH $x CL $x CS $x DF $x EC $x GE $x HI $x IM $x IP $x ME $x PD $x PH $x PK $x PO $x RE $x SD $x ST $x TO $x TU $x UR $2 slo 450 $w v $a Glycoside $2 eng 450 $w v $a glykozid $2 slo 680 9-
$i Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or other group. They are named specifically for the sugar contained, such as glucoside (glucose), pentoside (pentose), fructoside (fructose), etc. Upon hydrolysis, a sugar and nonsugar component (aglycone) are formed. (From Dorland, 28th ed; From Miall's Dictionary of Chemistry, 5th ed) $2 eng 680 $a general; do not confuse with GLUCOSIDES; glucides is a European term for CARBOHYDRATES $2 eng 750 -2
$a Glycosides $2 eng 980 $x M
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