Počet záznamov: 1
Lacticaseibacillus casei
SYS d007780 LBL 00000cz--a2200000n--4500 005 20250606213118.2 008 990101|||anznnbabn-----------|-a|a------ 040 $b slo $a DNLM $d BA006 $d BA006 065 $a B03.353.750.450.606.500 065 $a B03.510.460.400.410.475.737.500 065 $a B03.510.550.450.606.500 066 $a 01 $c 03 150 $a Lacticaseibacillus casei $x CH $x CL $x CY $x DE $x EN $x GD $x GE $x IM $x IP $x ME $x PH $x PY $x RE $x UL $x VI $2 slo 450 $w v $a Lactobacillus casei $2 eng 450 $w v $a Lactobacillus casei $2 slo 665 $a 2023(1974) $2 eng 665 $a Lactobacillus (1966-1971) $2 eng 680 9-
$i A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina. L. casei is CATALASE positive. $2 eng 750 -2
$a Lacticaseibacillus casei $2 eng 980 $x M
Počet záznamov: 1