Počet záznamov: 1
rastliny jedlé
SYS d010945 LBL 00000nz--a2200000o--4500 005 20250606213309.9 008 990101|||anznnbabn-----------|-a|a------ 040 $b slo $a DNLM $d BA006 065 $a B01.650.510 066 $a 01 $c 03 150 $a rastliny jedlé $x AE $x AH $x CH $x CL $x CY $x DE $x EM $x EN $x GD $x GE $x IM $x ME $x MI $x PH $x PO $x PS $x RE $x TO $x UL $x VI $2 slo 450 $w v $a Food Plants $2 eng 550 $7 sllk_us_auth*d005502 $Y Food $w b $a potraviny 680 9-
$i An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES. $2 eng 680 $a note FRUIT and VEGETABLES are available $2 eng 750 -2
$a Plants, Edible $2 eng 980 $x M
Počet záznamov: 1