Počet záznamov: 1
parazitológia potravinárska
SYS d016266 LBL 00000ny--a2200000o--4500 005 20250606213431.4 008 920525|-|anznnbabn-----------|-a|a------ 040 $b slo $a DNLM $d BA006 065 $a H01.158.273.688.500 065 $a J01.576.423.850.730.500.249.650 065 $a N06.850.460.400.650 065 $a N06.850.601.500.249.650 066 $a 01 $c 03 150 $a parazitológia potravinárska $x CL $x EC $x ED $x ES $x HI $x IS $x LJ $x MT $x OG $x SN $x ST $x TD $2 slo 550 $7 sllk_us_auth*d010271 $Y Parasites $w b $a parazity 665 $a 91 $2 eng 665 $a Food Contamination (1966-1990) $2 eng 665 $a specific parasite (1966-1990) $2 eng 680 9-
$i The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, FOOD MICROBIOLOGY is available. $2 eng 680 $a coordinate with specific food / parasitol and specific parasite $2 eng 750 $a Food Parasitology $2 eng 980 $x M
Počet záznamov: 1