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Survival of probiotics in a frozen dairy dessert: influence of inulin in the presence and absence of a fat substitute
- Survival of probiotics in a frozen dairy dessert: influence of inulin in the presence and absence of a fat substitute / J. B. Harami ... [et al.]. Pediatria. International probiotic conference : probiotics for the 3rd millennium : june 4th-7th 2008 Hotel Bellevue High Tatras Slovakia Roč. 3, č. S3, suplement - abstrakty (2008), s. 49 S
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Počet záznamov: 1