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The influence of lactic acid fermentation on chemical ingredients in mashed carrot juice
- The influence of lactic acid fermentation on chemical ingredients in mashed carrot juice / A. Zadernowska, L. Laniewska-Trokenheim, I. Warminska-Radyko. Pediatria. International probiotic conference : probiotics for the 3rd millennium : june 4th-7th 2008 Hotel Bellevue High Tatras Slovakia Roč. 3, č. S3, suplement - abstrakty (2008), s. 57 S
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Počet záznamov: 1